Design and Style
Sometimes I eat like a small, ambitious bird.
Who loves cheese, and mustard. And zucchini relish (homemade by the mom).
I am always up for a miscellaneous platter like this. Some combination of cheese/nuts/fruit/protein. Maybe prunes or dates, olives, sardines, pears, basil leaves, chocolate…so versatile, and always good.
It makes me want something fortified…
Like sherry.
More Indian. A little heavy on the garam masala but even this is no disaster. Good level of heat with some sanaam chilis.
I was going to have green tea mochi when I was offered cake. Not the most fitting progression but I often eat strange combinations. I see the virtue of careful pairings but…as long as I like all of the elements…
I usually don’t eat dessert at all, am more inclined to drink it if anything. But once in a while I see the appeal.