I love breakfast.
on the menu: havarti + egg sandwich with bacon and capers
on the menu: daal with fennel + cardamom infused rice and garlic naan
Do I ever not want Indian food?
No.
I didn’t make the naan but I did add the garlic and cilantro to it. [Really, what is the point of naan without garlic?] Enjoying this throwing of whatever comes to mind into the rice cooker along with the rice.
Conclusion: more fennel and cardamom in everything remotely feasible.