on the menu: hummus + pimentón


Hummus is not at all difficult to make, it turns out. It is, though, so dense and filling. I portioned out what I thought would make a suitable fraction of dinner and it turned out to be far, far, too much. I ate it all anyway, to my later dismay, with too many multi-grain pita crackers.  Ah. I love crackers. Really basically all crackers.