weekend distraction: recordings of Woolf and Nabokov

Came across these recordings and found them both, each in their own way, so intelligent and funny. Both writers I admire tremendously.

The Nabokov interview I find fantastically eloquent, almost unbelievably eloquent. His pronunciation is resonant, with a peculiar cadence that gives the sense of savoring his own words.

“When about to fall asleep after a good deal of writing or reading, I often enjoy, if that is the right word, what some drug addicts experience — a continuous series of extraordinary bright, fluidly changing pictures. Their type is different nightly, but on a given night it remains the same: one night it may be a banal kaleidoscope of endlessly recombined and reshaped stained-window designs; next time comes a subhuman or superhuman face with a formidably growing blue eye; or — and this is the most striking type — I see in realistic detail a long-dead friend turning toward me and melting into another remembered figure against the black velvet of my eyelids’ inner side. As to voices, I have described in Speak, Memory the snatches of telephone talk which now and then vibrate in my pillowed ear. Reports on those enigmatic phenomena can be found in the case histories collected by psychiatrists but no satisfying interpretation has come my way. Freudians, keep out, please!”

And Virginia Woolf’s voice, her deep, sonorous vowels, I love.

“It is not a word indeed until it is part of a sentence. Words belong to each other, although, of course, only a great writer knows that the word “incarnadine” belongs to “multitudinous seas.”

weekend distraction: tastespotting

I’ve been browsing tastespotting a lot recently, looking for presentation ideas and just any ideas. It usually ends badly, with me wanting to make eight different meals simultaneously, not quite having the ingredients for any of them, feeling very hungry and cheap (because I won’t just go out and buy them, if that is even a possibility, as I am always saving my money for something or other (which thing is invariably of either limited or outright dubious utility, but that is beside the point) and food is most often cheaper (and simply better) to make yourself, especially in the long run). I compromise by making a list of what I want to make ‘sometime soon’.

Here are some of the dishes currently on the list.

[When I ultimately get around to making the dish I usually look up several recipes and cobble the most appealing elements together. These links, then, are just starting points. Images link to source blogs/recipes.]

1. Pho!

I love pho. I have really only had it a few times but it is for me so comforting and warming and delicious. There is also an undeniable pattern involving me liking dishes that feature some complex system of garnishes.

I was craving this so decidedly that I went out and bought a Thai basil plant. Beef, chicken, vegetable…any which way. This is going to happen soon.

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2. Coconut cardamom rice pudding with blueberries

There is something hearty and rustic about rice pudding that always appeals. Not exactly the first thing you think when the weather warms, I suppose, but it’s what I want lately. [Keeping the arsenic issue in mind when sourcing the rice.] I love both blueberries and cardamom. And coconut.

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3. Burger with bourbon caramelized onions

More cooking with alcohol. This is maybe what started the burger cravings? Though I also like the idea of putting these onions on a pizza. With…artichokes, maybe. And sardines? I’m pretty into sardines at the moment. No! Sausage.

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4. Gingerbread caramel corn

This needs no explanation.

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