The Seventh Sphinx

Here is a lovely summer scent for absolutely anyone. Molton Brown products smell reliably good, and this is an easy favorite. Re-charge Black Pepper edt is an easy-going fragrance, light and inconspicuous but still interesting. The bodywash* enjoys a solid following on scent forum basenotes, and while the eau de toilette isn’t as powerfully peppery, it is still a wonderful, light spicy citrus.

The opening is strong here, bright lemon and bergamot with leafy, herbal underpinnings of basil and cilantro. I also get a touch of sourness, grapefruit. The fragrance begins softening almost instantly, warming up with cardamom and what is for me a vague spiciness. The notes list cinnamon and nutmeg (and not black pepper, interestingly) but the cardamom is all that comes through clearly to my nose, which is absolutely fine by me: I love cardamom.

I suspect the sandalwood, along with the various spices, contributes to the sense of pepper (which is definitely there, in a lively, refreshing way rather than a heavy barnyard way – real life black pepper often disappoints me). Sandalwood comes in a number of guises, some of which feature a zesty edge not unlike pepper, nutmeg, ginger, galangal and such. The sandalwood is legible for me very early on, maybe even (or do I imagine it?) in the topnotes.

This wears down into a soft sandalwood/patchouli with a cardamom/minty brightness. The sense of grapefruit stays around for me for quite a while as well. The sandalwood is more prominent than the patchouli but that earthy, loamy sweetness comes through as time goes on. Trying to pin down the impression of the sweetness, the best I can do is equate it to a pale incarnation of a weighty spring floral, like magnolia. That is, it doesn’t smell distinctly of patchouli, but it bears the marks.

The formulation is light enough that it could almost be a cologne, though I do find I am able to detect it many hours later, if only slightly, as a beautiful soapy sandalwood. Men, men, men, please go smell this. This is such a great fragrance for those who think they don’t like fragrance. It’s unobtrusive, easily leans masculine without being obnoxiously so, and can be spritzed carelessly without concern of overdoing it.

Molton Brown seems to emphasize its masculine offerings (or, at least, department stores seem to do this on their behalf), and while they do have great shaving and toilette stuff for men (intended for men, I really like that Ultra-Light Bai Ji Hydrator as well), it’s a shame that this means women often overlook the brand for anything more than handwash (their handwashes smell so good). Ladies, Re-charge Black Pepper would smell great on you, too.

*I have the bodywash as well, and while I think it smells awesome in situ, I don’t notice that it hangs around on me. Bodywashes never seem to, for whatever reason.

The waffle experimentation continues here chez sphinx. Going strong with my All-Clad Belgian waffle iron.

This time I substituted all of the oil for coconut oil and about 1/4 of the flour for coconut flour, then say 1/2 c of moisture for mashed banana. Buttermilk over milk every time. I also added sparkling water, which, in conjunction with the baking soda/vinegar (from the buttermilk) mix, makes the batter bizarrely fluffy, and the waffles deliciously fluffy (want to try it with sparkling wine later…). I adapted the buttermilk waffles recipe from the Cook’s Illustrated cookbook, which is often too elaborate for my taste but which is full of good techniques. I didn’t use buttermilk powder, for example, as the recipe suggests, I just used buttermilk.

1 1/2 c all purpose flour
1/2 c coconut flour
1 T coconut sugar
3/4 t table salt
1/2 t baking soda
1/4 t nutmeg
1/2 c milk (to sit with 2 T cider vinegar for a few minutes*)
1/2 c mashed ripe banana
2 large eggs
1/4 t vanilla extract
1/4 c coconut oil
1 1/4 c unflavored seltzer water

*The standard buttermilk recipe is 1 c milk to 1 T lemon juice or vinegar but I love vinegar, so my ratio is more like 1 c of milk to 4 T vinegar…still doesn’t read as vinegar in the final product.

Whisk dry ingredients, mix wet ingredients excepting seltzer, gently add seltzer to wet ingredients, stir wet into dry being careful not to overmix (batter should be lumpy). Can add berries or chocolate chips at this point, or any other debris. Iron away.