on the menu: waffles & jam

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OK, here’s what you do:

1. Make waffles

2. Top your waffle generously with jam (I highly recommend this: Ficsher & Wieser Amaretto Peach Pecan. So, so delicious. Other possibilities: strawberry rhubarb, plum, sour cherry…or, you know, nutella)

3. Add a small mountain of berries

4. Douse with warm maple syrup – the real stuff only, and the darker the better

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5. Try not to eat too fast

[Good luck with that.]

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on the menu: the berry parfait

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Hurricane glasses have so much potential.

It only occurred to me later that this would have been so much prettier and easier to assemble if I’d whipped the Greek yoghurt with some coconut milk or something, or just used a less firm yoghurt. Ah well. Life lessons.

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This is the same granola recipe I’ve mentioned previously.

The color scheme is fitting for the long weekend, but also berries are good for you. And delicious.