I cannot say enough good things about this Memories bike basket from Netherlandic brand Basil, a complete game changer, bike-wise.
Tough and stylish, available in several fun colors as well, this hooks on a rear rack (just gravity holding it on, so easy to remove as well) and cleverly includes a handle. I often shop or pack directly into it like this. It makes all kinds of previously tiresome errands a breeze.
On a grocery run recently I realized what a lot of wonderful use I’ve gotten out of mine, which I’ve had for about two years, and how much I admire the look. Such handsome and functional design, and in perfect harmony with the retro design of my bike.
I’ve been wanting try new fish, and new methods of cooking fish. Whole roasted branzino is easy with great presentation value.
I started roasting some fingerling potatoes about 30 minutes in advance as the fish cooks quickly, especially in a hot oven. There is a range of roasting approaches, ranging from ~20+ minutes at 350° to 10 minutes at 500°. I went for a happy medium, around 16 minutes in a 425° oven. I jumbled together a few recipes, mainly this one and this one.
Pillivuyt Eden porcelain oval baking dish
I was really pleased with the flavor and texture of this branzino, a.k.a. Greek sea bass. There is the appeal, too, of the fish being fresher and less expensive when purchased whole (I didn’t gut it myself, though this would be pretty badass to be able to do, and I aspire). The cavity can be stuffed with any number of herbs and accents, I used lemon, basil, garlic, thyme, and salt.