on the menu: brie, havarti, mustard, figs, almonds…and sherry

On February 23, 2013 by theseventhsphinx

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Sometimes I eat like a small, ambitious bird.

Who loves cheese, and mustard. And zucchini relish (homemade by the mom).

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I am always up for a miscellaneous platter like this. Some combination of cheese/nuts/fruit/protein. Maybe prunes or dates, olives, sardines, pears, basil leaves, chocolate…so versatile, and always good.

It makes me want something fortified…

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Like sherry.