history: grooming is my favorite pastime

On February 27, 2013 by theseventhsphinx

Sure painting and drawing, sure knitting and crafts, sure cooking and organizing and shopping and eating, sure hanging out with friends and writing and photography, sure calligraphy and wine and Shakespeare and the 19th century novel…but what I really love? What I do whenever I get the chance? What I find maximally calming and therapeutic and satisfying? What I put hours of attention and effort into, and investigation, and all the money it takes?

Yasuyuki Tagaki, Untitled #10, Forest. 2011 (via artligue.fr)

Yasuyuki Tagaki, Untitled #10, Forest. 2011 (via artligue.fr)

Grooming.

I groom.

O how I groom. O the tools. O the unguents. O the potions. O the experimentation. O the time.

No centimeter of my body escapes care.

Like weeding a garden, editing a text (I find editing to be a fitting metaphor for much of my life), cultivating a path through the wilderness…

Yasuyuki Tagaki, Untitled #5, Forest. 2011 (via artligue.fr)

Yasuyuki Tagaki, Untitled #5, Forest. 2011 (via artligue.fr)

 

This means clipping and trimming, oiling and treating, masking and exfoliating, cleansing and brushing and smoothing and massaging and just…addressing in the most comprehensive way.

I liked what I heard someone say recently, if you had only one suit to wear for your whole life, imagine the care you would take with that suit. I like this way of thinking about the body, particularly the skin.

into: lip balm

On February 25, 2013 by theseventhsphinx
the stash

the stash

 

Ah. Lip balm. I have a thing for lip balm.

I love all formulas; waxes, ointments, creams, butters, oils…

I clearly don’t need any more lip balm, but I like to have options (options, options, everywhere) and I always want to try something new (and lip balms are a great way to reach the free shipping threshold…).

Some standouts:

Dior Crème de rose – the latest and most luxurious addition to the stash. Expensive but loving it. After all, nothing is too good for my lips, is how it goes in my mind.

Boots No. 7 Protect and Perfect lip cream – creamy and entirely non-oily, this feels like putting moisturizer on your lips, a lot like the much more expensive Clinique All About Lips, but I think better (and cheaper). In this same vein, many eye creams make great lip conditioners, and some inexpensive eye creams are cheaper than expensive lip conditioners…

L’Occitane shea butter – great multi-purpose skin conditioner. Especially long-lasting effects. This is one I keep by the bed.

Kiss My Face ginger and mango – this flavor is a favorite. I have a powerful affinity toward ginger. This is an especially buttery/soft and smooth stick formula that is great for winter, when a tiny bit of tugging can mean a cracked lip. The Yes to Carrots balm has a similar consistency, and neither is as waxy or firm as the standard Burt’s Bees.

Smith’s Rosebud Salve – it’s basically petroleum jelly with a nice fragrance (I also like the minted rose but do not like the Brambleberry), but I love petroleum jelly, and these ointment-like balms. I forgot to put Vaseline in the picture, but I use it all the time. These products don’t condition but sometimes protection is all that is needed. Aquaphor also good for this. I don’t find the Kiehl’s balm to be much different. I would also put the Murad lip care and  Elizabeth Arden 8 hour cream in this category, though they are more nourishing and long-lasting than a plain petroleum jelly. They can all also be used to add shine to eyebrows, lashes, eyelids, cheekbones… versatility.

Nuxe Rêve de Miel lip balm – thick, entirely unique texture that requires a lot of working in, but conditions wonderfully. Expensive but…if you are obsessed with lip balm you will understand how one comes to own these things.

Dr. Lipp nipple balm – basically medical grade lanolin (which I also got some of, not pictured, and which, aside from smelling medicinal, works great), which is protecting and healing. Great for cracked, chapped situations. Note that it is extremely thick. The Molton Brown and Laura Mercier lip treatments (both nice if you can find them on sale…too expensive if not) are somewhere between Carmex and this in consistency.

Carmex – I am virtually never without Carmex. Smells medicinal, I know, and is possibly causing my addiction to lip balm…but I don’t care.

Nivea Olive Oil & Lemon lip care – this is a great stick formula. The texture is a lot like the pai bergamot lip balm, a hard oil that melts on contact and leaves a very thin slick on the lips. No tugging on the lips like with waxy formulas (the Mario Badescu lip balm is the same texture, but the scent is an awful species of herbal). I also like this kind of packaging a lot, and find it much cleaner than the standard chapstick tube. Sidenote that I don’t like the new Nivea lip butters at all, and find the flavors cheap and synthetic.

Korres lip butters – if you can find them on sale and choose a flavor you like (I don’t like a lot of them), the texture is gorgeous, and the tints are high quality (not patchy, surprising color payoff). This is the only product called a lip butter that I actually think is similar in texture to butter. These are superior, though, because they are less oily than butter (which I suppose you could use, but it would be a little Handmaiden’s Tale). I like the guava and wild rose flavors.

I’m really liking the cheapo Wet ‘n Wild juicy lip balm I just got, too. Actually one of the better tinted options I’ve used, though the pricier MAC lip conditioner is also excellent (Oh, they seem to have discontinued the tinted ones…fools).

on the menu: bacon, thyme + asiago frittata, home fries with pimentón

On February 24, 2013 by theseventhsphinx
bacon, thyme & asiago frittata, home fries with pimentón

bacon, thyme & asiago frittata, home fries with pimentón

 

Mmmm. Breakfast.

weekend distraction: upcycled neckties

On February 24, 2013 by theseventhsphinx

I got the idea for this weekend inspiration series from Garance Doré’s site, the layout and content of which I really admire. It’s basically an excuse to post anything I think beautiful or interesting.

[Which I am supposed to be doing on tumblr, but I only just started it, so I keep forgetting it exists.]

Check out these upcycled necktie accents by buffalo blue designs.

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How neat? These strike me as wonderfully versatile in that way statement pieces can sometimes be. They can be as voluminous and colorful as your tie supply allows.

I am absolutely inspired to try to make one of these, and have been collecting ties.

on the menu: brie, havarti, mustard, figs, almonds…and sherry

On February 23, 2013 by theseventhsphinx

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Sometimes I eat like a small, ambitious bird.

Who loves cheese, and mustard. And zucchini relish (homemade by the mom).

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I am always up for a miscellaneous platter like this. Some combination of cheese/nuts/fruit/protein. Maybe prunes or dates, olives, sardines, pears, basil leaves, chocolate…so versatile, and always good.

It makes me want something fortified…

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Like sherry.

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