on the lips: Tom Ford lipstick in Narcotic Rouge

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OK, now that everyone knows how gorgeous this packaging is:

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Aaaahhhh!

I cannot take it.

The formula of thisĀ Tom Ford lipstick is gorgeous, I think the most gorgeous, and I have tried many. [It is, admittedly, also the most expensive.]

Narcotic Rouge is matte, and limited edition. It is a stunning blue-toned red with a hint of raspberry. Not for the faint of heart. It is a sister shade to Cherry Lush, which would be the non-matte, slightly brighter sister. Extremely tough call which sister I would rather be. I kind of want Cherry Lush, too.

Learned that Tom Ford reps all over the globe have to wear Tom Ford apparel and a side part in their hair. Like a strange, disparate beauty army.

Wild Ginger was a close second after a marathon swatch session at Nieman Marcus. I reason that it will be the perfect summer indulgence. Going to have to do a whole post devoted to orange lipsticks, which are a weakness of mine.

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on the menu: brioche by hand

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Brioche turns out to be a little laborious. And almost half butter.

Lacking a stand mixer, I mixed the batch by hand (which I truly cannot recommend [I have a blister!]). Many hours of waiting for dough to rise (with winter reluctance), and giving dough the smackdown, and waiting some more, and putting it in a bread pan, waiting some more. Actually not a bad way to give structure to a day, if structure is lacking; I don’t know what I would have accomplished* today if not for this brioche.

*but ‘accomplish’ is such an ugly word, anyway.

It looks pretty much the thing:

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Do you know what this means?

It means I made bread today.

Edible bread.

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Why did I make brioche?

I really couldn’t tell you.

I find that baking can be mysterious in this way. And one has got to do something, after all.

 

I used the recipe from Dorie Greenspan’s Baking: From My Home to Yours.

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