on the menu: hummus + pimentón

On May 18, 2013 by theseventhsphinx

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Hummus is not at all difficult to make, it turns out. It is, though, so dense and filling. I portioned out what I thought would make a suitable fraction of dinner and it turned out to be far, far, too much. I ate it all anyway, to my later dismay, with too many multi-grain pita crackers.  Ah. I love crackers. Really basically all crackers.

on the menu: bacon, thyme + asiago frittata, home fries with pimentón

On February 24, 2013 by theseventhsphinx
bacon, thyme & asiago frittata, home fries with pimentón

bacon, thyme & asiago frittata, home fries with pimentón

 

Mmmm. Breakfast.

on the menu: wedge salad with parsley, mint, bacon, asiago

On February 18, 2013 by theseventhsphinx

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Say what you will about iceberg lettuce. It has crunch.

Flavor? I can add flavor. i.e. bacon. i.e. herbs. i.e. cheese. i.e. more cheese. i.e. rye croutons.