on the menu: Union Square Donuts

On April 5, 2014 by theseventhsphinx

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Breakfast.

Union Square Donuts, one of the best doughnut places around, recently started delivering. They deliver. Doughnuts! To me!

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So, that happened.

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Brown Butter Hazenut Crunch (!)

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Maple Bacon (!)

These are excellent doughnuts, of the brioche-like rather than the cake-like breed. I like both styles…and tend to prefer whichever one I am at that moment putting into my mouth. These are massive, too.

The delivery guy was a chunk of sunshine (why wouldn’t he be, spreading joy all over?), and I think I may have failed to respond to a fist-bump invitation? But it could have been he was doing a kind of victory fist pump as if to say, “Doughnuts. Right on.”

Ah, doughnuts. I love doughnuts.

on the menu: miscellaneous breakfast burrito

On March 30, 2013 by theseventhsphinx

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Zucchini/mushroom orzo rolled up into a bacon/thyme/manchego frittata + wheat tortilla.

[I am at that point in the grocery cycle where I have some leftovers, and a little bit of a lot of things.]

So good!

Once in a while the bizarre combinations work out.

on the menu: bacon, thyme + asiago frittata, home fries with pimentón

On February 24, 2013 by theseventhsphinx
bacon, thyme & asiago frittata, home fries with pimentón

bacon, thyme & asiago frittata, home fries with pimentón

 

Mmmm. Breakfast.

on the menu: wedge salad with parsley, mint, bacon, asiago

On February 18, 2013 by theseventhsphinx

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Say what you will about iceberg lettuce. It has crunch.

Flavor? I can add flavor. i.e. bacon. i.e. herbs. i.e. cheese. i.e. more cheese. i.e. rye croutons.

on the menu: havarti + egg sandwich with bacon and capers

On February 8, 2013 by theseventhsphinx

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I love breakfast.